The Chagee Milk Tea Series are well suited to be high quality teas with fresh milk to highlight flavor, aroma and richness. They take the best tea leaves from the best tea growing region and ensure that their combination of tradition, taste and fun is just right in every cup of tea. The Chagee Milk Tea Series includes all tea connoisseurs and tea drinkers, from black tea, oolong tea, green tea, and in different styles and shades, will provide a pleasant tea experience. The quality teas and creamy milk, together provide a smooth, layered and indulgent milk tea experience to the traditional milk tea concept.

For strong tea lovers, the Lapsang Souchong Black Milk Tea is a smoky full-bodied tea. Traditionally tea is smoked over pinewood fires in Fujian province, China, where they make a black tea called Lapsang Souchong. It is mellow, smoky and slow release milk when mixed with fresh milk, and thick velvety tasting when pureed in milk. Hot or cold, daring but comfortable it’s very versatile milk tea. Brave, adventurous and a perfect addition to a lazy afternoon or a refreshing break throughout the day. It has a dark chocolate or almond biscotti finish and is full, rich and smoky – it is great on dark chocolate or almond biscotti.

Camellia Oolong Milk Tea is a nice floral, fruity milk tea, that will provide a nice and elegant experience with a nice aroma. Because of the aroma of fresh tea leaves and combination of creamy milk tea, lightly oxidized oolong tea is a creamy, delicate and relaxing tea. It tastes elegant and refined, is naturally sweet and mild, with the added advantage of being very attractive and refined. It’s a good thing on the day as they won’t be overpowered, but will get a little boost and they have a moderate amount of caffeine. Taste: Floral, light sweet, smooth, aromatic, can be used as a light pastry, honey cakes or shortbread cookies. It’s a sophisticated and soothing tea.

Gardenia Green Milk Tea is the perfect tea for those who want a light and fragrant tea. Gardenia green tea is made from gardenia flowers, and is the sweet floral tea in its green tea family. The creamy texture brought by the milk complements the rather vegetal green tea and makes for a smooth, soothing and refreshing tea with every sip. It is a soft green colour which makes it a considerable improvement in appearance. Perfect for use in hot or cold tea, as well as in other mild dishes like light desserts – fruit tarts or steamed buns / light cookies. It has a floral, fresh, light and creamy flavour which creates a soothing and sensory rich tea experience.

Yunnan Pure Milk Tea is a tribute to the Chinese culture of the country’s best tea – Yunnan black tea. It has a malty and earthy taste with very mild chocolate flavor profile and is a great addition to fresh milk to create a velvety smooth milk tea flavor. This creamy finish is meant to counterbalance the assertive taste of Yunnan tea and the finish may appeal to those who like the traditional tea taste and flavour but adding a dash of elegance. This milk tea is perfect for breakfast, lunch or a chill out drink at the end of the day. A smooth, malty, earthy and slightly sweet flavor that is ideal for chocolate cake, nuts or cream based desserts.

Da Hong Pao Milk Tea is a top quality tea and original oolong tea from Wuyi Mountains, ‘Big Red Robe’ is a tea well-known for its high quality tea leaves. This tea has a roasted aroma and a sweet velvety and multi-layered taste with hints of stone fruits, caramel and roasted nuts. When mixed with creamy milk, it is creamy, smooth and rich, and has a more fragrant and rich milk tea. For those who enjoy quality tea, this milk tea is suitable for both who love tea and tea connoisseurs. Flavor: sweet, roasted, fruity and creamy. Nuts (including almonds and pecans) are roasted/hot with Perfect.

Osmanthus Long Jing Milk Tea is a mixture of the fragrance of the well known Dragon Well green tea, also known as Long Jing green tea and the scent of Osmanthus flower. The Long Jing tea gives a strong, chestnut-like scent and the Osmanthus flowers add a sweetness and floral aroma. When mixed with milk, the tea is silky, enhances the natural taste of the tea and creates a light, fresh and satisfying tea experience. Ideal for tea lovers who enjoy flowers and aromas; can be hot or iced, and is a wonderful addition to fruit pastries, light cakes or light tea biscuits. Character Notes: Nuttiness, mild, mellow and creamy florals.

The Glutinous Green Milk Tea is dedicated to traditional Asian desserts, and introduces the unique taste of glutinous rice to green tea. The green tea’s natural vegetal tones are well balanced with the bright, nutty, sweet, floury rice which adds creaminess and smoothness. It gives them a relaxing, yet invigorating milk tea experience for classic and creative tastes. Ideal as a hot or iced dessert, it’s great with rice cakes, mochi, or desserts made of sesame. Harvest date: mid and early September.

The Glutinous Green Milk Tea is dedicated to traditional Asian desserts, and presents the unique taste of glutinous rice to green tea. The vaporous vegetal notes of the green tea are nicely complemented by the creamy, smooth, nutty and sweet flavor of the rice, which is nice and floury. It provides them a soothing and refreshing milk tea experience for traditional and innovative flavors. It makes a delicious hot or iced dessert, or it’s delicious served on rice cakes, mochi, or desserts of sesame. Harvest: mid and early September.

Ceylon Black Milk Tea is a blend of strong and vigorous Ceylon tea with a hint of citrus flavor, and a creamy milk. The blend creates a smooth, stimulating and harmonized tea of milk which is satisfying and refreshing. Best enjoyed hot or with scones, baked toast or chocolate muffins, it’s perfect for anyone who enjoys a stimulating drink that is a variation on milk tea. Color: dark green.Shape: flat.

Jasmine Green Milk Tea is a classic combination, where the fragrant jasmine flowers are mixed with the delicate green tea leaves. Jasmine milk’s creamy texture and floral essence provide a soothing and refreshing experience. It is ideal for lighter and aromatic tea lovers and would also be perfect for tea with desserts such as macarons, pastries and light cakes for an indulgent yet relaxing tea party. It is served hot or iced, and is soft, floral and creamy flavored; a classic favorite.

The Chagee Milk Tea Series is a lot more than a beverage – it is an experience. Every tea is hand picked and the best leaves and fresh milk are used to make a harmonious combination of classical tea making and modern tea drinking. Whether it’s smoky Lapsang Souchong or floral Jasmine Green Tea, the aroma, taste and texture will provide layers of delight in every cup of tea. Whether you are a beginner or a connoisseur of tea, Chagee’s line of teas will provide you with a luxurious and memorable tea experience, with every filling black milks all the way down to the delicate floral greens.

Chagee Milk Tea Series is a new generation of milk tea that defines quality by its beauty of the three elements: quality, creativity and indulgence. All the teas are full-bodied, powerful or light and floral, depending on the tea leaves used, with a creamy, smooth and mellow finish. With its various flavors and strengths, the Chagee Milk Tea Series is perfect for tea enthusiasts of all tastes and preferences. With different ingredients, preparation techniques and flavors, each sip is a chance to explore the art of milk tea and leave a lasting impression that will create customer loyalty.